VEGETARIAN MAIN COURSES
Methi Gobi ki Subzi 7.00
Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes.
Kadai Paneer 7.50
A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.
Baingan ka Bharta 7.00
Smoked aubergine mash cooked with onions, cumin and tomatoes.
Madhu’s Makhni Dal 7.00
Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.
Chana Masala 7.00
Chickpeas gently simmered in our unique garam masala blend of spices.
Punjabi Kadi 7.00
Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.
+ Many More