See Menu & Order

Madhu’s At Home

Indian food delivery and takeaway in Southall

Four decades of hospitality as a family run business, Madhu’s Southall is an Indian restaurant with a passion for excellence.

Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist which have been handed down to the fourth generation of the Anand family. The menu also includes regional dishes from the subcontinent as well as creations which are both innovative and progressive.

OPENING TIMES
Monday – Sunday: 4pm – 10:30pm

COLLECTION ORDERS RECEIVE 20% OFF

We deliver around a 10-mile radius from Madhu’s, 39 South Rd, Southall UB1 1SW
Free delivery on orders over £50
Inner Zone: £3.50 (4 miles radius)
Outer Zone: £10 (10 miles radius)

OPENING TIMES
Monday – Sunday: 4pm – 10:30pm

COLLECTION ORDERS RECEIVE 20% OFF

We cover a 10-mile radius from Madhu’s, 39 South Rd, Southall UB1 1SW
Free delivery on orders over £50
Inner Zone: £3.50 (4 miles radius)
Outer Zone: £10 (10 miles radius)

MENU

STARTERS

Khasta Vegetable Samosas 3.00
A Punjabi favourite of crisp flaky pastry filled with potatoes and peas.

Chilli Paneer 6.50
Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce.

Jeera Chicken 8.00
Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.

Chilli Chicken 8.00
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.

Chilli Garlic Prawns 9.00
King Prawns tossed in chilli and garlic with red chillies and finished with lemon.

+ Many More

FROM THE TANDOOR

Jhinga Achari 10.00
Butterflied king prawns marinated with pickling spices and char-grilled.

Sakela Chooza 9.00
Half a baby poussin, marinated in yoghurt and aromatic spices.

Nyamah Choma 10.00
Succulent prime cut lamb ribs, marinated in chilli and lemon.

Lamb Chops 10.00
Lamb chops, marinated in ginger, garlic and mild spices.

Seekh Kebab 7.00
A delicacy of minced lamb kebabs cooked on skewers.

Tandoori Salmon 10.00
Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the Tandoor.

+ Many More

VEGETARIAN MAIN COURSES

Methi Gobi ki Subzi 7.00
Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes.

Kadai Paneer 7.50
A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.

Baingan ka Bharta 7.00
Smoked aubergine mash cooked with onions, cumin and tomatoes.

Madhu’s Makhni Dal 7.00
Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.

Chana Masala  7.00
Chickpeas gently simmered in our unique garam masala blend of spices.

Punjabi Kadi 7.00
Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.

+ Many More

VEGETARIAN MAIN COURSES

Masala Macchi 11.00
Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) braised in Madhu’s unique masala flavoured with roasted carom seeds.

King Prawn Kadai 12.00
King prawns, cooked in a traditional Iron wok in a rich onion masala sauce.

Masaledaar Kuku 11.00
Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite!

Machuzi Kuku 11.00
Home style chicken on the bone, in a rich aromatic curry, much loved by the Punjabi families from Kenya.

Methi Murgh 11.00
Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a Punjabi favourite.

Murgh Makhni 11.00
The veritable house favourite of tandoori grilled chicken tikkas.

+ Many More

See Menu & Order

HEAT AT HOME

Now offering our ready to cook cold marinated range

24 hours notice required

ORDER HEAT AT HOME

CALL 020 8574 1897

SEAFOOD & FISH

Achari Jingha (King Prawn U5) 4.00
Per Piece

Tandoori Salmon 5.00
2 Pieces

Tava Machi 3.50
Per Piece (250 Grams)

POULTRY

Chicken Tikka (Thigh) 6.50
500 Grams

Sakela Chooza (Tandoori Baby Chicken) 6.50
Whole Chicken

Chilli Chicken Wings 5.50
500 Grams

MEAT

Keema Mixture (Spring Lamb) 7.00
500 Grams

Nyma Choma (Lamb Ribs) 9.00
500 Grams

Spring Lamb Chops 12.00
500 Grams

VEGETARIAN

Paneer Tikka 6.50
500 Grams

Malai Broccoli 4.00
500 Grams

Asparagus Choma 4.50
250 Grams

Portobello Mushroom 3.50
2 Pieces

Achari Aloo 4.00
500 Grams

BREAD

Tandoori Naans 1.00
Per Piece

CHUTNEY

Mint Chutney 4.00
500ml

Tamarind Chutney 4.00
500ml